稻香米香，至真至简。

cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YyvKkhNFYwQDVSS924hd4iabhaJj9oDlWqSKeibN0k6bYgPUwZjXfO7uw/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="296" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YTucriccwCCLWtJ3jgiczUWCU350icO3XUf2V35h7NR5QauKPgaHZ5Ik4w/0?wx_fmt.jpeg" data-ratio="0.8388671875" data-type="jpeg" data-w="1024" src="http://www.yinpinjie.com/file/upload/202207/18/232955921.jpeg" style="letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 574px !important;" />请一定要点开上面的音乐欣赏这首《稻香》春日观花，夏日纳青，秋日赏味，冬日闲存。汪曾祺说：四方食事，不过一碗人间烟火。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9Y4TUiczCqvDL68QkiaZ24B64PQwnDRyGuKlfKeZta4D5icueCYze2KniaQA/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="383" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YVJld1jXsqLJyIfUJ4wY1vuTOpwKjzvAJa5fib9vF045kHZAU0iaue8Sg/0?wx_fmt.jpeg" data-ratio="0.6857476635514018" data-type="jpeg" data-w="856" src="http://www.yinpinjie.com/file/upload/202207/18/232955801.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 574px !important;" />中国人对食的研究，在秋日展现淋漓。秋味让寻常日子变得活色生香。-cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLUZILZpqoJjt72C5hTTtm1ZkdKCIUAIg4EMiaiazxE4FiaicaJc5b8Rp3tRMjx0LyQEibOREbxs6Z59qug/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="388" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YqTLFwaT007Nv0ibRkaEzRSKy4ibemibEibtOJv0TQC0rZPYXn5SbDpaN1w/0?wx_fmt.jpeg" data-ratio="0.6666666666666666" data-type="jpeg" data-w="600" src="http://www.yinpinjie.com/file/upload/202207/18/232955431.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />米香，至真至简。-金黄稻田，一垄垄地延绵铺展，稻香随着穗子的波浪起伏。在阳光下的阵阵香气中，便能嗅到中华千年的历史与文明。农人的辛劳在千古诗歌中久久传颂，如同养育着世人的大地。-米饭的味道与香气，如同它的颜色。白静清淡，透露着中国人骨子里的那份淡然。透露着流传千世的朴素哲学。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YJpFazcU7niaymNwic7OgIz84RK0Ta5ZiclgPrl8Bibl5CwCHNwQ3jumiabw/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9Y0EiaaibiaJf5bicvG9Ld9MdIynuU0lexNUiamiaPfshcABgsmetaWxETDvcw/0?wx_fmt.jpeg" data-ratio="0.66" data-type="jpeg" data-w="1000" src="http://www.yinpinjie.com/file/upload/202207/18/232955811.jpeg" style="font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 16px;letter-spacing: 0.544px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />温热米饭入口的满足与咀嚼后的甘甜，最难舍弃。平淡微甘，却暖心暖胃，是中华最简朴的味道。而这甘香滋味，教予世代以知足与谦逊。-cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YVg73zeIxF1ekF9RZ9PictKleHmBSiboHUyRQiaNItewbmmr4ZLlqjL4Gg/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YY9ZLrCTLPLnqenOrvGj2CMib2bCicHyuUjL9gJ5ibmSicJL4jjvpojRiaIw/0?wx_fmt.jpeg" data-ratio="0.6" data-type="jpeg" data-w="1000" src="http://www.yinpinjie.com/file/upload/202207/18/232955401.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />番薯，甜粉皆相宜。-试问，谁能抵挡住烤红薯的诱惑呢？红薯，南北称呼各异，有番薯、地瓜、白薯。深究起来，红薯实则是番薯的一种。番薯，这一南美洲的产物，远渡重洋，被中国人吃出五花八门的式样。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHe28zVzVUeSDicVNqI0bh2p7nLbpO8nx5n5AgnTsxHeo0KljtCk5e82A/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHPribHqjl16eCPt9rdGnMIViaIg25SoEhSjk0PZU4UBvyRj33jYRdLlEg/0?wx_fmt.jpeg" data-ratio="1" data-type="jpeg" data-w="580" src="http://www.yinpinjie.com/file/upload/202207/18/232955561.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />红薯，淀粉含量少，糖分高。经过烤炙后，外皮微微带着些许的焦黑，几处还渗出黄褐色的糖浆。撕去外皮，展露出一片黄橙橙的软香。糖分高的番薯，除了拿来烤，最能将它的香甜发挥到极致的，当属红薯糖了。闲暇时分，在晌午或午后的漫长时光里，守着一锅炉灶静静地熬着红薯，是在等待这一期一会的甜蜜滋味。熬成的红薯糖，是物资缺乏年代儿童的最爱。用筷子将糖卷成一个小棒槌，细细品咂，便是一等一的幸福。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHTOvOGBfgNM02ot1ia8swbia7pA4DSNiaMkTibJ3bgMz6BXncShvQj0QTUg/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHn4iavJicOccIU9hCAiazfLyJ4auNyBq74m6CyGo2VickNPo8Xa5ic4sLu2w/0?wx_fmt.jpeg" data-ratio="0.752" data-type="jpeg" data-w="1000" src="http://www.yinpinjie.com/file/upload/202207/18/232955651.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />淀粉含量高的番薯，则被中国人以另一种形式储藏。番薯洗净、切碎、过水、沉淀、晒干。便得到白净如雪的番薯淀粉。不仅可以作为辅料烹饪菜肴。加水稀释后加热凝结，就是薯圆。薯圆滑嫩弹牙，与肉一起红烧。浓油酱赤包裹后，又是一番风味。cription-url="https://static.xmt.cn/139ded1792f34982ad32c4ea4708c7cb.png" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHloibXMrTjJnu9NDJaQHYDKxxr4W2TYeUIPiaNlVGZcrNCoZthIUiboFxw/0?wx_fmt.jpeg" data-ratio="0.666" data-type="jpeg" data-w="1000" src="http://www.yinpinjie.com/file/upload/202207/18/232955851.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />古人在番薯的保存上可谓是下足了功夫。或制成干品，或油炸做成零嘴。尽发挥出番薯的千般滋味。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdH1Epq7biborX4Ltlo6QClRqAmv6N1hy3BamnGKMg4xSgSQ0MnUb3FTMA/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="344" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHaR0qZxicZIgeico6vrxzhqFXMCYpfmCaVFZx0gc6mib1prJR2EL2tkXLA/0?wx_fmt.jpeg" data-ratio="1.25" data-type="jpeg" data-w="1024" src="http://www.yinpinjie.com/file/upload/202207/18/232955921.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 574px !important;" />芋头，香糯无二。-叫人惊异，芋头笨拙粗糙的外表下，竟有如此细腻之心。秋季，芋头将淀粉累积，以供世人享用。南方的芋头，或做成甜品，或加入菜肴，都恰如其分。清水蒸熟的芋头，除了香，似是无味。但细细咀嚼，便能尝到其中的清甜。是这清甜太清了。与糖奶相遇，便成甜醇。与盐酱相配，便是香糯。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHH4NCHNojkWUR96tZibBumbTUlphqgXGvcRbVVafSXibLGHOHSBN5HVfQ/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHpbUjW82ycCulcyniaqJZyQTTWE0x0s6h1EjlxWDDs2xkVmnoPc9nkdg/0?wx_fmt.jpeg" data-ratio="0.5893909626719057" data-type="jpeg" data-w="509" src="http://www.yinpinjie.com/file/upload/202207/18/232955481.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />芋头与所有的红肉都是那么相配。南方的秋冬菜肴中，总是少不了芋头。而作为南方糖水中不可或缺的一份子，又为糖水增添了几份沙沙糯糯的浓稠。芋头最简单的吃法，当属反沙芋。糖和芋头的简单相遇，加上葱花的加持。外皮的甜脆，内里的香糯。芋头与葱花的香气一同在口中相遇。恰如一曲交响乐在口腔中奏响。只消吃上一口，便再也停不下来。这就是芋头的魅力。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHRBT3oDqbHNHCmBhNtY1Lm65PK3ql7geRZe6HAiaydMK9JkGdfRIKlzw/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdH6o7ic6brWsXe55icibUHkWOYQicMaITdPo5ARb9UAKbBvSN5LsGAFxNNsw/0?wx_fmt.jpeg" data-ratio="0.6" data-type="jpeg" data-w="1000" src="http://www.yinpinjie.com/file/upload/202207/18/232955891.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />秋阳下的橙黄橘绿、五谷丰登。是自然的馈赠，是对农人挥洒汗水的奖赏。饱尝果实的清甜，叫人径自怀想春花与夏叶，浸润口腔的，满是时间的佳酿。便要感恩此时，也得敞开胃口。且不可辜负，毕竟万物皆来之不易！-咖啡精品生活