![](https://mmbiz.qpic.cn/mmbiz_gif/h6KVEb0JzKrqwkRiawBfzxel42KWiacLwKyB3EdvMztbfCqmTwmD8IPtCibS7RiaNTxCjBtBVScMviaYoeoKN2IaA7A/640?)
![](https://mmbiz.qpic.cn/mmbiz_jpg/h6KVEb0JzKqsy4I8Vkhfibk0rChicNGwD7XWAIQ8ChibZXNYyYPdsyOH9GyJ2O1X5tZN0waQF0A4FuflGhUI2h3uw/640?)
POCKY是最受欢迎的小零食之一开脑洞用粉红POCKY装饰蛋糕再用丝带绑上一个蝴蝶结就变身可爱又有趣的软妹系甜品简直萌得少女心扑通扑通>w<蛋糕是经典又好吃的草莓奶油口味不仅材料常见、易购买做起来也简单又快手~做来自己吃或送人都是极好哒!
![](https://mmbiz.qpic.cn/mmbiz_png/h6KVEb0JzKrqwkRiawBfzxel42KWiacLwKaV9TriaCbicL0QTp4RSgdM9QuCtn5ZibSQ4MlZCSWMpl9M2UIVTWp0eQQ/640?)
粉红Pocky草莓蛋糕
![](https://mmbiz.qpic.cn/mmbiz_jpg/h6KVEb0JzKqsy4I8Vkhfibk0rChicNGwD7Q1pLZRvOSuKIycuMXgDPibINvcdohGHLicFYsfZrVEIB6KxianAVl1ptQ/640?)
![](http://www.yinpinjie.com/file/upload/202211/15/123932901.jpeg)
参考量:可做1个4寸圆形蛋糕模具:28*28cm方烤盘、4寸圆形慕斯圈
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIv81vbc4GE4gSeAuLUy4NwMQ7ia9DXFexyBiapKqFRPacBORItSorYoNw/640?)
海绵蛋糕:蛋黄95g细砂糖(用于蛋黄)25g蛋白115g细砂糖(用于蛋白)50g低筋面粉55g黄油12g牛奶28g奶油夹馅:草莓15颗左右淡奶油200g糖粉(或细砂糖)15g装饰:草莓味百奇2.5盒
![](http://www.yinpinjie.com/file/upload/202211/15/123932621.jpeg)
制作海绵蛋糕:①预热烤箱至180度②蛋黄加细砂糖25g用电动打蛋器搅打至颜色发白、体积微微膨胀
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIhj5ULVX3SzMpbcQiauufjEWAJYbMOmicuOEtiamWn1F7yVMBY5icPCSTPA/640?)
③蛋白分2-3次加入细砂糖,用电动打蛋器搅打至提起打蛋头有大弯钩,蛋白细腻有光泽
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIAGK9w0xxMgtPicKXN2fC0R9gUeiabdpuhdibd35kLkriaU5R7QicEc2RibHQ/640?)
④取1/3的蛋白混合进蛋黄糊,用蛋抽搅匀
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIGkBQhfkO03jqffiaFl1j9ALVVxAkiaLENtucibh4tULKGkYSj1iaEQkTWw/640?)
⑤筛入低筋面粉,用刮刀翻拌均匀至完全没有干粉的状态
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIOoIIzLkyFy5F8icn9ClDW9ScnCltJlu5UBTj3RtuweGLMoAfAaicYEnA/640?)
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIQsGhdCpPGia02svZWCmCgqiapYG0XicLN725iag0pGUTbK6NHGyfvghFSQ/640?)
⑥黄油和牛奶微波炉高火加热15秒,然后搅一搅使黄油完全融化,和牛奶充分融合,晾在一边备用
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIiaHV9TM89gs3778O1GgAF1dY68SicKia0yoicsWWb84oGG4L3sjzDtTSaQ/640?)
⑦将第5步的蛋黄糊倒入剩下的2/3蛋白霜中,用刮刀翻拌均匀⑧黄油牛奶混合液沿着刮刀缓缓倒入蛋白蛋黄混合物中,用刮刀翻拌均匀
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIuMsQjwudWlwtOH1SewsSVOh6aDgtiax7OZ63b8O3bdXSTC1PmTOicY6A/640?)
⑨将面糊倒入铺了烤纸的28*28cm方形烤盘,轻轻震一下模具排出其中的气泡。放入预热到180度的烤箱,180度烤13分钟左右,取出倒扣在晾网上,撕掉烤纸,晾凉备用
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIsft2lbvm64BRgoBibPE9Fpg8lx05BaiabA93aXucwGs27QSkUpXicreHg/640?)
制作奶油夹馅:①草莓洗净,切小块备用
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIFh1adPEsnj0PKHpKq5CtKuBGicRDSKbFwM2pvBXG9S6PViaUduXA6fQg/640?)
②向淡奶油中加入糖粉,用电动打蛋器搅打至有稳定的纹路且纹路不消失、奶油细腻有光泽的状态
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIicCyp1oWqTFeSGcumhnfQNiaZpVw082O54eib5VdGbhIeCl0C2Z6wiac6A/640?)
组装&装饰:①用四寸慕斯圈在蛋糕体上刻出4片蛋糕
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIhr96yDic7mW9kHibsfRBHKhCB13VlicYtIoHFCBvKE74l72zGefv4ONcw/640?)
②取一片蛋糕,表面抹一层奶油,放上草莓块,再抹一层奶油;再放上第二片蛋糕,重复操作两次
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIeBXgpr4SsLOye6ZCME81DJQ70QibGuial7trD7nibhD1lAb7rich8gIbRg/640?)
③最后盖上第4片蛋糕,抹上奶油,抹平,中间堆上草莓块
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oI2mENuZh2IFrWibvuwHnXg5ZBribAMFmVqWAtc6ib0ew8qIUduo4bbtnicg/640?)
④四周围一圈pocky,系上丝带装饰即可
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oIPwMhob7pMVkocibgUxt7nmJibnjm16nQNnJWjCP4xibcyBSIeMVLmdplA/640?)
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj2ThMFoTIRCibU0UjqsfB7oICibUKicZ4l7SicfpyYSMTHNsv9ibnmaRxH6mSPrPncHzYoOsT2Wgzsf1icw/640?)
“梳妆完毕”的粉红色pocky草莓蛋糕
![](https://mmbiz.qpic.cn/mmbiz_jpg/h6KVEb0JzKqsy4I8Vkhfibk0rChicNGwD702jhWia0X2nAlxg33icMCzA6ia6eGEib42XClgYcIlh47u4ib4miaBEWI56w/640?)
![](https://mmbiz.qpic.cn/mmbiz_jpg/h6KVEb0JzKqsy4I8Vkhfibk0rChicNGwD78cPCvbS0F0PCJOVAZTNDISRlOnONqQm9rZ18uCIMp8cBBKfS9gw3KQ/640?)
![](https://mmbiz.qpic.cn/mmbiz_jpg/h6KVEb0JzKqsy4I8Vkhfibk0rChicNGwD7Cx7eyIf8Ht1y47bV9qHgrEWn9vRZXznofGdd8G6ky884zCWCN8U7KQ/640?)
不论从哪个角度看都美美哒~看起来有种“网红高级感”做来送朋友太有面儿啦~
![](https://mmbiz.qpic.cn/mmbiz_jpg/US10Gcd0tQEBNhn1uHVbVL9604SySChCoXhiaSk34LZQicowOGYwq44NtDe6cxJJTGOXtuV1BrUicpcudOWQhwz6w/640)
蛋糕部分选用了分蛋海绵做法比棉花口感的戚风还要更细腻湿润搭配上草莓奶油简直没人能拒绝如果是做来自己在家吃可以偷懒不做pocky装饰就是最最经典的草莓奶油蛋糕哦~
![](https://mmbiz.qpic.cn/mmbiz_gif/h6KVEb0JzKqsy4I8Vkhfibk0rChicNGwD7EwHWh6icpL7g5GwfacFOKor2QjXH74WZhGbraplOH81bwxHaibhalzFg/640?)
预览时标签不可点