帮友们是否发现,经过面包店总会闻到蛋挞新鲜出炉飘来的香味,这是因为挞皮里有大量的黄油,会产生的浓郁香气。可是自己在家里做,看到挞皮里满满的黄油,又怕热量高,不敢多吃。可蛋挞是小仙女们最爱的甜点之一,怎么做才能放心吃又不会胖呢。今天这款改良版蛋挞,虽然少了因高脂而口感酥脆的酥皮,但更适合孩子或者有减肥需求的大人来吃。
薄薄的饺子皮做出的蛋挞是脆脆的口感,咔嚓一声就吃到浓滑的蛋奶布丁,真是“简单粗暴”的美味呀!
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饺子皮蛋挞
材料
份量:12个鸡蛋2个 /细砂糖20g牛奶200g /饺子皮12块
做法▼步骤1
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="372" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118841.jpeg" data-type="jpeg" data-w="1280" >
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="557" data-cropsely1="0" data-cropsely2="371" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118751.jpeg" data-type="jpeg" data-w="1280" >2个鸡蛋加入20g细砂糖打散。▼步骤2
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="372" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118631.jpeg" data-type="jpeg" data-w="1280" >
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="440" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118721.jpeg" data-type="jpeg" data-w="1280" >继续加入200g牛奶搅拌均匀。▼步骤3
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="438" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118481.jpeg" data-type="jpeg" data-w="1280" >将蛋挞液过筛一遍,口感更加顺滑。▼步骤4
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="557" data-cropsely1="0" data-cropsely2="372" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118431.jpeg" data-type="jpeg" data-w="1280" >
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="372" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118741.jpeg" data-type="jpeg" data-w="1280" >将饺子皮放入模具中,倒入蛋挞液约9分满。▼步骤5
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="372" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118431.jpeg" data-type="jpeg" data-w="1280" >
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="559" data-cropsely1="0" data-cropsely2="439" data-ratio="0.5631929046563193" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118751.gif" data-type="gif" data-w="451" >送入提前预热好的烤箱中层,上下火180度,烘烤12分钟,烤至挞液完全凝固即可出炉!▼ 成品
cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="560" data-cropsely1="0" data-cropsely2="438" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202302/07/110118681.jpeg" data-type="jpeg" data-w="1280" >简单又好吃的饺子皮蛋挞就做好了~
小贴士1、烤好的饺子皮蛋挞可以存放多久?这必须得现烤现吃啊!放久了,饺子外皮不香脆,蛋挞馅也不好吃了!2、我的蛋挞高温烤了好久,为什么没有焦斑?因为这款饺子皮蛋挞是低糖版的,如果喜甜或者喜欢吃有焦斑的蛋挞,可以额外加10~20g细砂糖!
把我设为星标这样就能天天见啦~点击阅读原文查看更多原创食谱让烘焙更简单▼ ▼ ▼本文是烘焙帮第1589篇原创食谱「分享、赞、在看三连」▽▽▽ 预览时标签不可点