夏天不能没有它！私房全都靠它活

「樱花奥利奥冻芝士Sakura Oreo Mousse」今天我们来一款慕斯方子，其实慕斯方子都是万变不离其宗的，从下至上分别是饼干底，慕斯体，夹心层，表面装饰。饼干底用消化饼、奥利奥都可以，慕斯体不外乎吉利丁、奶酪、打发奶油加调味，夹心可以是蛋糕、饼干、果酱、奶冻等，表面装饰可以是奶油、镜面、水果、巧克力等等。这样梳理下来，你是不是感觉慕斯简直可以玩一个整个夏天呢？今天这款慕斯蛋糕，做法简单，只是用到了樱花奥利奥就让整个气质大为不同，你不想试试吗？材料饼干底：樱花奥利奥100g黄油 50g酸奶芝士糊：牛奶 40g吉利丁 10g奶油奶酪 200g细砂糖 70g酸奶 180g淡奶油 120g柠檬汁 15g樱花奥利奥碎 适量表面装饰：淡奶油 30g细砂糖 3g朗姆酒 1~2滴樱花奥利奥碎 适量格力高饼干 2根樱花奥利奥4块过程cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700711.jpeg" data-type="jpeg" data-w="1280" />1、先来做慕斯底。粉色奥利奥，剔掉奶油夹心，留100g饼干体。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700891.jpeg" data-type="jpeg" data-w="1280" />2、将饼干碾碎待用。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700661.jpeg" data-type="jpeg" data-w="1280" />3、做一下准备工作，慕斯圈里用透明围边加高，外部用锡纸包紧防漏。今天方子做的是2寸*2+4寸*1，你也可以根据自己手头模具情况，变成2寸*4或者4寸*2或者6寸*1。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="576" data-cropsely1="0" data-cropsely2="384" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700621.jpeg" data-type="jpeg" data-w="1280" />4、50g黄油隔温水液化。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700331.jpeg" data-type="jpeg" data-w="1280" />5、将黄油倒入奥利奥碎中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700521.jpeg" data-type="jpeg" data-w="1280" />6、用刮刀切拌均匀。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700851.jpeg" data-type="jpeg" data-w="1280" />7、将饼干碎填装进慕斯圈底部，用擀面杖压紧压实，然后送入冰箱冷藏待用。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-croporisrc="http://www.yinpinjie.com/file/upload/202303/13/191700831.jpeg" data-cropx1="10.94017094017094" data-cropx2="1269.059829059829" data-cropy1="6.575254275176037" data-cropy2="846.01605007265" data-ratio="0.6671961874503575" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700611.jpeg" data-type="jpeg" data-w="1259" />8、200g奶油奶酪提前2小时拿出来切小块，室温软化至如图状态，就是用刮刀可以轻松碾压成奶酪糊的柔软程度。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700151.jpeg" data-type="jpeg" data-w="1280" />9、加入70g细砂糖。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700431.jpeg" data-type="jpeg" data-w="1280" />10、搅拌至顺滑状态。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700891.jpeg" data-type="jpeg" data-w="1280" />11、加入180g浓稠酸奶。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700361.jpeg" data-type="jpeg" data-w="1280" />12、继续搅拌顺滑。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700851.jpeg" data-type="jpeg" data-w="1280" />13、加入15g柠檬汁搅拌顺滑。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700951.jpeg" data-type="jpeg" data-w="1280" />14、10g吉利丁片用适量冰水浸泡10分钟。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700431.jpeg" data-type="jpeg" data-w="1280" />15、将泡涨的吉利丁片捞出，扔进40g牛奶中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700811.jpeg" data-type="jpeg" data-w="1280" />16、隔温水加热牛奶，并搅拌至吉利丁彻底溶解。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700711.jpeg" data-type="jpeg" data-w="1280" />17、把牛奶吉利丁溶液倒入酸奶奶酪糊中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700821.jpeg" data-type="jpeg" data-w="1280" />18、搅拌至顺滑细腻有光泽的状态。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700761.jpeg" data-type="jpeg" data-w="1280" />19、120g充分冷藏过的淡奶油，低速打发至6分发，即有浅浅纹路，提起打蛋头，奶油霜会断断续续滴落的状态。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700661.jpeg" data-type="jpeg" data-w="1280" />20、将奶油霜倒入酸奶奶酪糊中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700471.jpeg" data-type="jpeg" data-w="1280" />21、翻拌至细腻顺滑有光泽的状态。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700351.jpeg" data-type="jpeg" data-w="1280" />22、把慕斯糊倒入慕斯圈中1/2的位置。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700291.jpeg" data-type="jpeg" data-w="1280" />23、把掰成小块的奥利奥铺在慕斯糊上。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700341.jpeg" data-type="jpeg" data-w="1280" />24、再接着刮刀缓冲，慢慢将剩余的慕斯糊倒入。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700781.jpeg" data-type="jpeg" data-w="1280" />25、送入冰箱冷藏最少4个小时，让慕斯彻底凝固。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-croporisrc="http://www.yinpinjie.com/file/upload/202303/13/191700551.jpeg" data-cropx1="6.575342465753424" data-cropx2="1273.4246575342465" data-cropy1="4.383522651461916" data-cropy2="848.2116330578807" data-ratio="0.6661404893449092" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700761.jpeg" data-type="jpeg" data-w="1267" />26、取出凝固的慕斯，取掉慕斯圈，拆掉围边。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700881.jpeg" data-type="jpeg" data-w="1280" />27、准备一些奥利奥饼干碎，这部分要碾压足够细腻的程度。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700491.jpeg" data-type="jpeg" data-w="1280" />28、取一小勺饼干碎放在慕斯表面。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-croporisrc="http://www.yinpinjie.com/file/upload/202303/13/191700741.jpeg" data-cropx1="0" data-cropx2="1266.8493150684928" data-cropy1="0" data-cropy2="843.8281104064188" data-ratio="0.6666666666666666" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700461.jpeg" data-type="jpeg" data-w="1266" />29、用小号抹刀轻轻抹平。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700171.jpeg" data-type="jpeg" data-w="1280" />30、30g充分冷藏过的淡奶油加3g细砂糖和几滴朗姆酒。朗姆酒用来增加风味层次，你没有不放就是了。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700711.jpeg" data-type="jpeg" data-w="1280" />31、用电动打蛋器低速打发至8分发。由于奶油非常少，所以要用一个很小的杯子来打发，用单个打蛋头即可。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700911.jpeg" data-type="jpeg" data-w="1280" />32、把奶油装入裱花袋，裱花嘴随便六齿八齿都可以，你开心就好，然后在表面挤一坨奶油。没错，就是一坨，不需要什么技术，想怎么挤都可以，反正是用来黏住饼干的。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700771.jpeg" data-type="jpeg" data-w="1280" />33、在奶油上贴一片奥利奥，插上格力高饼干棒。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://www.yinpinjie.com/file/upload/202303/13/191700981.jpeg" data-type="jpeg" data-w="1280" />34、樱花奥利奥冻芝士就做好了。答非所问1、我可不可以用黑色奥利奥，或者用消化饼干？当然可以，但这款慕斯用樱花奥利奥是其特色了，换了饼干还有什么意义呢？2、我没有慕斯圈可以用6寸戚风模吗？当然可以，不过建议买一套慕斯圈，以后用处多着呢！3、不挤花不装饰可以吗？当然可以，虽然不影响慕斯体的味道，但有些事，看似可有可无，却是画龙点睛之笔啊！把我设为星标这样就能天天见啦~点击阅读原文查看更多原创食谱让烘焙更简单▼ ▼ ▼本文是烘焙帮第1508原创食谱「享、赞、看三连」▽▽▽ 预览时标签不可点