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我,一个贪心(chi)鬼每次路过蛋糕店最心动的就拼盘蛋糕...颜色搭配好看到忍不住一直盯!还能一次吃到好几种口味!学会了今天这个超简单小技巧在家也能一次就做出多口味拼盘蛋糕!
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拼盘冻芝士蛋糕
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材料模具:8寸活底圆形不沾模参考量:可做1个8寸冻芝士饼干底:无盐黄油55g消化饼干125g长方形硬质饼干适量基础奶酪糊:奶油奶酪400g糖粉100g吉利丁片15g(3片)柠檬汁15g牛奶50g淡奶油300g摩卡味:可可粉10g速溶黑咖啡粉4g牛奶25g糖粉15g抹茶白巧味:抹茶粉7g牛奶25g白巧克力30g酸奶味:原味酸奶(含糖)80g菠萝味:菠萝果茸40g黄色食用色素适量材料与口味说明:1. 菠萝果茸可替换为任何自己喜欢的果酱~菠萝口味搭配芝士,意外地酸甜和谐,推荐大家试一试哦~2. 用于分隔奶酪糊的饼干要用比较硬质的饼干,超市常见的苏打饼干就可以,如果能找到质地较硬的长方形甜饼干会更好吃哦~步骤制作饼干底:①消化饼干用擀面杖完全擀碎成粉末,加入融化的黄油搅匀
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQfxzM0p6dpiaB4212eeiaFdKiaqQ0iaSNhnVkwYWS9wkJbopI8LTBjZ56QOQ/640?)
②然后倒入8寸不沾圆形模具底部,压实
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQf7VkiaK0LLTibjEjrkQLZFk2jIwYAsibxWqsFJHk5d87vjfKBO5ibujxMBw/640?)
③插入立着的长方形饼干(类似于苏打饼干那种形状的饼干都可以),把模具平分成4等份
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQfhcPvAKMPia51oaOeWYGoEjYmmMVvFYedGXIEPjg01SUuahsKkfv1Flg/640?)
④放入冰箱冷冻备用制作基础奶酪糊:①准备工作:吉利丁片冰水泡软备用②奶油奶酪隔水软化至顺滑无颗粒状态
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQff5drXeN5GImkfb1MDCgDibwbVEXm73MQ6tkHibhc6cCaAV2x1JG6BHKA/640?)
③加入糖粉,用刮刀拌匀至完全吸收
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQfUOHuu9rkDU72mkVv3jqbQkb0T8WrTSK9DH0LdtHvhT5ygPkviaYszmA/640?)
④牛奶加热到微沸后,放入挤干水分的吉利丁,搅匀至完全融化
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⑤奶酪加入柠檬汁搅匀
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⑥再加入吉利丁牛奶溶液搅匀
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⑦淡奶油用电动打蛋器搅打至5分发,有稳定纹路但仍可缓慢流动的状态
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⑧倒入奶酪糊中,用蛋抽搅匀
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![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQfG8AMEnlFy2clhORgvZSsP8dMlTAf7COaibdcPlFRSYQ2o2icvt6GDxnw/640?)
☕️ 制作摩卡味:①可可粉、咖啡粉混合后,加入加热过的牛奶,搅匀至酱状
![](https://mmbiz.qpic.cn/mmbiz_jpg/gKvaQZzyNj3uSYLVk93chCkSlYZWAWQfnQMlhnrPN93aBVmjWeNdXB2qGnjbxeu2Icfn16M5jOdFYdrwqQvbPQ/640)
②取215g基础奶酪糊,倒入上一步的混合酱,搅匀
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③再倒入糖粉,完全搅匀
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④倒入模具的其中一块,抹平表面
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